The Border League match this evening has been called off due to the continuing rain.

Paul Eales has advised that the match has been rescheduled for Thursday 16th at Redhill.

  In the London & Southern Counties Pairs Semi-finals at Egham last night after a tense and challenging match the RBC pair Bryan Gaunt & Paul Eales managed to overturn an 8 shot deficit at 15 ends to a win by 4 shots. Match score 22-18. It is understand that it is the first time in the …

Cllr Rich Michalowski writes on Twitter:

“Great to have met Lyn, Sam, Brian and John @RedhillBowls today. Thanks for joining the #refill initiative in #Redhill and the first Bowling Club to join nationally! Well done. It really is one of Redhill’s hidden secrets. Why not try a taster session and refill while you visit?”

  On the evening of Tuesday 7th the RBC Rink of Roland Simon, John Davison, Roger Gatland & Paul Eales play Bookham at home in the quarter finals of the Surrey Area 3 Top Four.   The following evening Bryan Gaunt & Paul Eales play North Sheen in the semi-final of the L&SC BA Pairs …

Paul Eales and Bryan Gaunt have reached the semi-finals and will play North Sheen on Wednesday 8th August at Egham BC. 6pm start.

Redhill will play Bookham BC on Tuesday 7th August at home starting at 5pm. Roland Simon-John Davison-Roger Gatland-Paul Eales will represent Redhill.

Please note that this week’s round has been cancelled as we have a home match that day.

We were delighted that John and Joan Hoad could join us at the Men’s Invitation Day on 28th July for John to receive this prestigious award for his significant contribution to the sport of bowls. The award was presented by Roger Lanham, SCBA President accompanied by Derek Harvey, SCBA Secretary.

16 teams competed on a fine day at RBC with Chipstead, Godstone, Sutton B and Felbridge filling the top four places. Dickie Day collected the trophy for Chipstead surrounded by the other finalists and Monty Brigden, RBC President. Our thanks go to Eyeworks Opticians for their sponsorship of the event, to Gary Parsons and Ames Brisley for the organisation, Belinda Young and David Rigg for the catering and all the other members who helped on the day.