REDHILL BOWLING CLUB – Covid-19 GUIDELINES
Bowls England have provided guidance following the recent easement of the Covid-19 restrictions. We believe the recommendations provided form CLEAR GUIDANCE for all members who enter the club site.
It is essential that any member wishing to bowl reads these guidance notes thoroughly and adheres strictly to them when at RBC. The Club Directors recognise that the club has a Duty of Care for all members and believe that these guidelines provide a low risk environment for members to enjoy their sport on a recreational basis. It must be stressed that members participating in bowls at RBC under the current guidelines do so entirely at their own risk.
The notes below comprise the key points of the Bowls England guidance
COVID-19 GUIDANCE UPDATE 10th MAY 2021
From Monday 17 May until Step 4, the following applies to outdoor lawn bowls:
• Play is permitted in accordance with the format of play below
• Bowls coaching and other curriculum-based activity is permitted
• Greens maintenance is permitted
• Car sharing is permitted in accordance with government guidance
• Spectators are permitted in accordance with social distancing rules and social gathering limits (no more than group of 30 outdoors)
• Clubhouses and facilities that serve both indoor and outdoor hospitality are permitted in accordance with government guidance. Social distancing rules and social gathering limits must be strictly adhered to.• Changing rooms can be opened in accordance with the guidance on page 5
• Clubs are advised to continue with pre-booking systems
Format of Play
Organised sport & Informal activity
Singles – Use of every rink (marker permitted)
Pairs – Use of every rink
Triples – Use of every rink
Fours – Use of every rink
Up to 30 people per session
Any combination of formats may be played under the ‘organised sport’ exemption, therefore the maximum number of participants on a six-rink outdoor green for ‘organised’ activity at any one time is 48. Clubs with less or additional rink capacity may amend figures accordingly.
Social interaction before and after play should only take place in separate and distinct groups consisting of up to 30 people. We recognise that each club is different and may wish to set its own limit for numbers of people off the green at any one time.
We would advise players to avoid using shared equipment whenever possible – players are advised to have their own mat/jack during any session. If you are sharing equipment, for example jacks/mats, practise strict hand hygiene including sanitisation after using any shared equipment. Should measuring be necessary, players (or marker if used) must use their own measure.
The following items can be utilised during any session:
• Rink markers
• Scorecards (these should be retained by one person only if required)
• Bowling arm/lifter (for use by one person only if required)
• Bowling aids (for players with a disability if required)
The following items are deemed optional – it is for individual clubs to permit their use or otherwise:
• Bowls pushers
• Ditch markers
• 2m distance sticks
• Chalk (Spray chalk only)
Spectators for all outdoor sports are permitted at Step 3, but need to adhere to social distancing rules and social gathering limits (groups of 30 outdoors). This number is in addition to those who are participating on the green.
Car sharing will be permitted in Step 3 for all sports. The guidance for safer travel will be updated ahead of Step 3 to provide further information about this.
Changing rooms can be opened, but participants should be encouraged to avoid or minimise use where possible. Participants should socially distance whilst in changing rooms. Subject to available space, more than one household can use changing facilities at one time but they must not mix and
must adhere to capacity limits set by the club. Face coverings should be worn at all times when indoors. Use of these areas for essential activity, such as provision of first aid or access to essential equipment for training and matches, is allowed. Toilet facilities can also open.
Bowls coaching and other curriculum-based activity is permitted.
We recommend using hand sanitiser at regular intervals, especially if you have to touch communal surfaces or equipment. Once you are home, remember to wash your hands thoroughly.
Clubhouses and facilities that serve food and drink can open. In Step 3, both indoor and outdoor hospitality will be permitted. The guidance on hospitality settings will be updated ahead of Step 3 to provide further information about this. People using clubhouses and hospitality facilities must adhere to legal gathering limits and wider government guidance for hospitality.